Where did you go to college/school?
What was your first job in hospitality?
I worked at a concert venue, Highline Ballroom, which could be considered hospitality, I was their Production Assistant. USHG was my first position in restaurant hospitality as Executive Assistant.
What was your last job before Whitfood?
Before USHG I was a cheesemonger and was professionally dancing. Before ESC I was the Executive Assistant for Art Food.
Where did you grow up?
What’s your favorite childhood memory of food?
Tossup between my grandma making her gravy (tomato sauce) on Sundays and letting it simmer all day until out pasta dinners in the late afternoon and my dad’s southern Sunday brunches. Sundays were good days J
What’s your favorite thing to cook on your days off?
Roasting a whole chicken.
Where’s the next place you want to travel?
If you weren’t working in restaurants, what would you be doing?
I’d be working in the arts probably for a dance company or nonprofit organization or I’d go back into events for music venues.
Fiction or nonfiction?
SO HARD! But if I could only read one for the rest of my life I guess I would say nonfiction.
Cats or Dogs? Chocolate or Vanilla?
Dogs and vanilla (cats out of the bag, I hate chocolate!)