What was your first job in hospitality?
Coat Check at the Capital Grille, Grand Central, NYC
What was your last job before Whitfood?
Before joining USHG, I was working for Hyatt Hotels, at the Hyatt Regency Pittsburgh as a Food and Beverage Manager. Prior to joining the Whit Food team, I was the POPS Manager at Art Food and before that, Service Manager at Untitled OG uptown
What is your guilty food pleasure?
Cheese…..i could probably finish a whole cheeseboard by myself if I really tried!
Eggplant and kale
Where’s the next place you want to travel?
Italy.. and I am going in September for my honeymoon!
If you weren’t working in restaurants, what would you be doing?
Favorite music or podcast?
Right now, I am loving the Playtime Paws: Your New Puppy podcast, since I just got a puppy and this has been a lifesaver for acclimating to life with a furbaby ! ( thank you Gia! )
What do you prefer: Wine, Beer or Cocktail?
All, and depends on the season, but I have recently really enjoyed exploring craft breweries and my local grocery store has an awesome selection of locally brewed beers that my fiancé and I love to try! However, on a really cold winter day, a glass of red wine is absolutely perfect.
What is the most used condiment in your pantry/refrigerator ?
ranch dressing….on everything
Who is your biggest role model/inspiration?
My mom… because she is awesome
What was your very first childhood/teenage email address/AIM screen name?