Suzanne Blezard - Catering & Events Director
Where did you go to college/school?
Connecticut College, New London, CT
What was your first job in hospitality?
Summer job scooping ice cream in Pittsford, NY circa 1987
What was your last job before Whitfood?
Event Sales Director, Union Square Events
Where did you grow up?
What’s your favorite childhood memory of food?
Grilled cheese and tomato soup.
What’s your favorite thing to cook on your days off?
Roast chicken, asparagus or brussels sprouts, crispy potatoes and any kind of fruit pie
Where’s the next place you want to travel?
England and Scotland.
If you weren’t working in restaurants, what would you be doing?
I have always wanted to own a baby, kids + maternity consignment shop.
Fiction or nonfiction?
Cats or Dogs? Chocolate or Vanilla?