1. Where did you go to college/school?
Arizona State University
2. What was your first job in hospitality?
Peter Piper Pizza
3. What was your last job before Whitfood?
General Manager of Mission Cantina
4. Where did you grow up?
Born in Tahlequah, OK, raised in Phoenix, AZ
5. What’s your favorite childhood memory of food?
First time my aunt gave me a blue crab
6. What’s your favorite thing to cook on your days off?
7. Where’s the next place you want to travel?
Sicily or Vietnam
8. If you weren’t working in restaurants, what would you be doing?
Working in a bike shop
9. Fiction or nonfiction?
10. Cats or Dogs? Chocolate or Vanilla?