1. Where did you go to college/school?
Florida Gulf Coast University
2. What was your first job in hospitality?
Host at Applebee’s
3. What was your last job before Whitfood?
Daniel Boulud’s Dinex Group
4. Where did you grow up?
5. What’s your favorite childhood memory of food?
Eating sushi for the first time when I was 5 years old while on vacation in Key West, FL with my parents.
6. What’s your favorite thing to cook on your days off?
7. Where’s the next place you want to travel?
8. If you weren’t working in restaurants, what would you be doing?
I’ve only ever worked in restaurants and I can’t imagine doing anything else!
9. Fiction or nonfiction?
10. Cats or Dogs?
11. Chocolate or Vanilla?