Where did you go to college/school?
Northern Illinois University
What was your first job in hospitality?
Server/Host/Cashier/Short Order Cook at a family restaurant in my hometown
What was your last job before Whitfood?
MoMA Cafes Dining Room and Catering Manager
Where did you grow up?
What’s your favorite childhood memory of food?
Going on vacation and eating at a restaurant called Po’ Folks in Kentucky – chicken fried steak, mashed potatoes with country gravy, green beans, sweet tea – don’t know why it’s my most memorable meal!
What’s your favorite thing to cook on your days off?
Where’s the next place you want to travel?
If you weren’t working in restaurants, what would you be doing?
Working for a non-profit for food education for children
Fiction or nonfiction?
Cats or Dogs? Chocolate or Vanilla?