What was your first job in hospitality?
Work at the sandwich and pizza spot
What was your last job before Whitfood?
Dining room manager at The Restaurant at the CIA Copia
What is your guilty food pleasure?
Extra toasty cheez-its & chips.
Where’s the next place you want to travel?
If you weren’t working in restaurants, what would you be doing?
Probably be a counselor.
Favorite music or podcast?
What do you prefer: Wine, Beer or Cocktail?
What is the most used condiment in your refrigerator/pantry?
Who is your biggest role model/inspiration?
Chef Larry Forgione
What was your first/teenage email address or screen name?