Where did you go to college/school?
What was your first job in hospitality?
Work at the sandwich and pizza spot
What was your last job before Whitfood?
Dining room manager at The Restaurant at the CIA Copia
Where did you grow up?
What’s your favorite childhood memory of food?
Being at my Nana's house and eating her homemade chicken sandwiches with all of my cousins.
What’s your favorite thing to cook on your days off?
Risotto for savory, cookies for sweet.
Where’s the next place you want to travel?
If you weren’t working in restaurants, what would you be doing?
Probably a counselor
Fiction or nonfiction?
Cats or Dogs? Chocolate or Vanilla?
Both I love all animals. Vanilla for ice cream, dark chocolate for eveything else.