Where did you go to college/school?
What was your first job in hospitality?
What was your last job before Whitfood?
Where did you grow up?
What’s your favorite childhood memory of food?
What’s your favorite thing to cook on your days off?
Where’s the next place you want to travel?
If you weren’t working in restaurants, what would you be doing?
Fiction or nonfiction?
Cats or Dogs? Chocolate or Vanilla?