Where did you go to college/school?
What was your first job in hospitality?
Held doors open for customers at my parents’ stores
BOH Intern at Red Rock Canyon Grill
What was your last job before Whitfood?
Floor manager at Casa Mono
Where did you grow up?
What’s your favorite childhood memory of food?
Making eggrolls with my mom and grandma while watching Jacques Pepin and Julia Child
What’s your favorite thing to cook on your days off?
I’m too lazy to cook now
Where’s the next place you want to travel?
Vegas to see Celine and Britney. Spain.
If you weren’t working in restaurants, what would you be doing?
Fiction or nonfiction?
Cats or Dogs? Chocolate or Vanilla?