Where did you go to college/school?
What was your first job in hospitality?
My mother’s restaurant in Korea started as dishwasher it was a Korean BBQ place.
What was your last job before Whitfood?
Where did you grow up?
What’s your favorite childhood memory of food?
My mother’s huge pot of curry that she would make since she was always working. , and myself eating it all the time!
What’s your favorite thing to cook on your days off?
Where’s the next place you want to travel?
If you weren’t working in restaurants, what would you be doing?
My mother’s restaurant.
Fiction or nonfiction?
Cats or Dogs? Chocolate or Vanilla?