Where did you go to college/school?
What was your first job in hospitality?
Working for free at a place in Atlanta called one eared stag. I was making sausage and helping out with prep
What was your last job before Whitfood?
Line cook at GT
Where did you grow up?
What’s your favorite childhood memory of food?
Picking spring onions w/ my friend when I was a child. We would called SPRING FEAST!
What’s your favorite thing to cook on your days off?
Where’s the next place you want to travel?
I want to travel through Northern Spain and taste wine, eat lots of tapas, and go hiking.
If you weren’t working in restaurants, what would you be doing?
Kindergarten teacher or musician
Fiction or nonfiction?
Cats or Dogs? Chocolate or Vanilla?
Dogs and Chocolate!