What was your first job in hospitality?
I washed dishes at a summer camp in Vermont when I was 15.
What was your last job before Whitfood?
Manager at Tacocina
What is your guilty food pleasure?
Where’s the next place you want to travel?
Somewhere peaceful & quiet.
If you weren’t working in restaurants, what would you be doing?
Long haul truck driver.
Favorite music or podcast?
What do you prefer: Wine, Beer or Cocktail?
What is the most used condiment in your pantry/refrigerator?
Who is your biggest role model/inspiration?
What was your very first childhood/teenage email address/AIM screen name?