What was your first job in hospitality? I worked at an ice cream shop making fudge and other confections.
What was your last job before Whitfood? Pastry Sous chef at American Bounty
What is your guilty food pleasure? Pasta, all the pasta, every type of pasta
Favorite Vegetable? tomatoes (I know they're a fruit)
Where’s the next place you want to travel? Iceland
If you weren’t working in restaurants, what would you be doing? I'd want to be a literature professor
Favorite music or podcast? TED Weekly Podcasts
What do you prefer: Wine, Beer or Cocktail? Wine!
What is the most used condiment in your pantry/refrigerator? Red Pepper Flakes
Who is your biggest role model/inspiration? Bryan Kaywork, executive chef & professor at America Bounty, he constantly inspires and teaches me how to be not only a better leader but also a better person.
What was your very first childhood/teenage email address/AIM screen name? SoccerGirl00