Where did you go to college/school?
What was your first job in hospitality?
I washed dishes at a summer camp in Vermont when I was 15.
What was your last job before Whitfood?
Where did you grow up?
Morningside Heights, Manhattan
What’s your favorite childhood memory of food?
Hanging out with my mom while she made dinner.
What’s your favorite thing to cook on your days off?
Where’s the next place you want to travel?
I’d like to be alone in the woods.
If you weren’t working in restaurants, what would you be doing?
Fiction or nonfiction?
Cats or Dogs?
Chocolate or Vanilla?