What was your first job in hospitality?
What was your last job before Whitfood?
What is your guilty food pleasure?
Where’s the next place you want to travel?
If you weren’t working in restaurants, what would you be doing?
Favorite music or podcast?
What do you prefer: Wine, Beer or Cocktail?
What is the most used condiment in your pantry/refrigerator ?
Who is your biggest role model/inspiration?
What was your very first childhood/teenage email address/AIM screen name?